Jan's first Culinary Competition


All Junior Chef's were happy with their first life entree Chef Competition at the Dolmen Hotel

achieving various medals.

2 Dishes Jan Pace presented were:

Ballontine leg of rabbit

stuffed with sun dried tomato & black olive tapenade, bed of herb gnocchi, rocket & Mediterranean veg , surrounded with red wine jus, natal and pea coulis

Trio of

Berry, ginger mascarpone mille folie

Passion fruit, orange muscat jelly

Hot custard cinnamon crumble

Sesame seed Tuile

#competition