Jan's first Culinary Competition

November 22, 2007

 

 

 

All Junior Chef's were happy with their first life entree Chef Competition at the Dolmen Hotel  

achieving various medals. 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 Dishes Jan Pace presented were: 

 

 

 

Ballontine leg of rabbit

stuffed with sun dried tomato & black olive tapenade, bed of herb gnocchi, rocket & Mediterranean veg , surrounded with red wine jus, natal and pea coulis

 

 

 

 

Trio of

 

Berry, ginger mascarpone mille folie

 

Passion fruit, orange muscat jelly 

 

Hot custard cinnamon crumble 

 

Sesame seed Tuile 

 

 

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