My cooking inspirations in the early days

Meeting Michel Roux senior was a great honour because he was one of the first to introduce French cuisine in U.K with his brother Albert Roux at Le Gavroche

Le Gavroche in Upper Brook St. London

Pied a terre in Charlotte St. amazing food concepts and combinations

The Square, French cuisine at its best

Amazing French food with an Asian influence at the time

Gordon Ramsay, Royal Hospital road due to his top rankings 3 star Michelin

Later days in my carrier

Attending big events like Hotelympia and Taste of London

Networking with people in the industry such as LRN (London Restaurant Net)

Open talks with food critics e.g. Harden's and famous chefs such as Phil Howard,

Adam Byatt e.t.c

#Michelin #Finedining #Cheflife