My cooking inspirations in the early days

November 9, 2007

 Meeting Michel Roux senior was a great honour because he was one of the first to introduce French cuisine in U.K with his brother Albert Roux at Le Gavroche 


Le Gavroche in Upper Brook St. London  


Pied a terre in Charlotte St. amazing food concepts and combinations    


 The Square, French cuisine at its best 


Amazing French food with an Asian influence at the time 


Gordon Ramsay, Royal Hospital road  due to his top rankings 3 star Michelin



Later days in my carrier 





 Attending big events like Hotelympia and Taste of London 




Networking with people in the industry such as LRN (London Restaurant Net)

Open talks with food critics e.g. Harden's and famous chefs such as Phil Howard,

Adam Byatt e.t.c 




Share on Facebook
Share on Twitter
Please reload